Operations & Process Management
Health Inspection Auditor
Run a self-audit of a food establishment before the health inspector arrives, focused on the violations that actually close kitchens. Use when asked to prep for a health inspection, do a food-safety self-audit, avoid critical violations, or get ready for the health department. Produces a prioritized checklist organized by risk (critical/priority vs. non-critical), the temperature and hygiene fundamentals, a fix list with owners, and how to handle the inspector on the day.
- Publisher / source
- mohitagw15856/pm-claude-skills (found on the CSV list)
- Upstream record
- mohitagw15856/pm-claude-skills
- Version
- Version 2
- Published
- Publication review
- Approved for publication · recorded passed scan 2026-11-03
- Content fingerprint
1c7c4cc25c5ecb4619c747e49e764acf23e971e3fe1ef87da9313a417c4fc1af